Serving 4
Time of cooking 30 min.
Ingredients
- 1.5 kg fresh green beans
- 1 onion
- 100 ml of EPIC® x/v olive oil
- 400g of chopped plum tomatoes
- Half a sweet red pepper
- Half a green pepper
- 1 chopped carrot
- Half a cup of parsley
- 2 chopped potatoes
- Salt
- Pepper
Directions
- Put the olive oil in the steamer.
- Add onions, parsley, peppers and the carrot on to a medium heat for about 2-4 minutes.
- Add tomatoes and raise the heat to max. temp. and boil for about 5 min.
- Add beans and potatoes and cook it until they are to you licking "al dente" or soft.
- Finally add half a glass of water, salt and pepper and close the lid of the steamer. Cook on a medium heat for about 15 more minutes.
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