Time of cooking 1.5 hour
Ingredients
- 1kg of baking flour
- 1tbsp of yeast
- 1tsp of sugar
- 1.5 tsp of salt
- 1 tbsp of balsamic vinegar
- 4 tbsp of EPIC® x/v olive oil
- 400ml of warm water
- 150g of black olives
Directions
- Mix all the ingredients except olives.
- Knead the mixture very well and leave the dough to rise in the oven or warm place (30ºC) until it doubles its size.
- Then re-knead and add olives with a bit of olive oil.
- Put the dough on a baking tray and for the decoration cut the top with a knife and add some olives. Place the tray in the oven (100ºC) for 15min and then raise the temperature to 200ºC for about an hour.
|
