Time of cooking 20 min.
Ingredients
- 4-5 potatoes
- 4-5 carrots
- 2 onions (cut them in a ring shape)
- 1tbsp of capers
- 1tbsp of mustard
- Fresh dill
- 4 tbsp of lemon juice
- 4 tbsp of balsamic vinegar
- 8 tbsp of EPIC® x/v olive oil
- Salt
- Oregano
Directions
- Chop and boil the carrots and potatoes.
- Remove the water add capers, dill, onion rings.
- Use a shaker to mix olive oil, lemon juice, vinegar, mustard, salt and oregano and then pour the mixture on top of the potatoes.
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