Serving 4
Time of cooking 10 min.
Ingredients
- 300g of tuna (fresh or tinned in water)
- 2 onions
- 1 can of tomato puree
- 2 chopped fresh tomatoes
- 4 tbsp of EPIC® x/v olive oil
- Salt
- Pepper
- Basil
- Grated cheese
Directions
- Chop the onion and basil.
- Warm up the olive oil in the saucepan.
- Cook the onion until golden then add the tuna.
- Leave it for one minute and then put the chopped tomatoes and puree.
- Sprinkle with salt and pepper and add basil and a bit of water.
- Serve 10 minutes later with any kind of pasta with grated cheese on top.
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