Preparation time 10 min.
Ingredients
- Half a kilo of yoghurt (solid)
- 4 tbsp of EPIC® x/v olive oil
- 1 tbsp of balsamic vinegar
- 4 cloves of garlic
- 1 cucumber
- Parsley
- Fresh black olives
- Salt
- Pepper
Directions
- Put yoghurt in a big salad bowl.
- Wash and wipe dry cucumber, grate on a coarse grater with peel still on (optional). Squeeze away all juice.
- Squash the garlic with salt and pepper then add vinegar, olive oil and mix it well with yoghurt.
- Decorate with olives and parsley and a bit of olive oil.
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